Ghee and butter are indispensable ingredients in our cooking process. But the unfortunate fact is that the ghee and butter that we use in our daily cooking are not really healthy for the main reason that the cows nowadays are fed on manufactured cattle feeds. Most of the traditional cows are fed on large amounts of grains such as corn, soy and other supplements in order to enhance milk production and decrease cost. Moreover, they are kept in crowded feedlots and don’t get the opportunity to roam freely in the sun and eat high-fiber green grass. This makes them vulnerable to several diseases that call for the need to administer antibiotics in their daily feed to prevent diseases.Thus, the grass-fed organic ghee is really a healthy food item which cannot be denied. The grass-fed butter is made using the milk of cow that is only grass fed. This organic butter and ghee, apart from offering the wonderful flavors, is highly beneficial to the body. Ghee is gluten-free and offers healthy fats, enables a variety of practical cooking applications, and the buttery taste you love on your favorite foods. Ghee is highly potent and hence, a little bit goes a long way, making it last longer than an equivalent quantity of butter. You can bake, fry, saute, and change your diet with the grass-fed butter.
Benefits of grass feeding the cows
- More Conjugated Linoleic Acid (CLA)
- Ratio of Omega-6 and Omega-3 Fats
- No Harmful Trans Fats
- Shelf Stable